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12 Products
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24 Products
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36 Products
Charcoal roasted Iberico pork presa, sautéed vegetables, and Marsala wine glacée, 28,50
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Dry-aged beef sirloin steak, creamy parsnip, Boletus Edulis mushrooms sauce and slices of portobello mushrooms with Pedro Ximenez sherry, 28
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Cream and lemon curd Arab pie, 8,50
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Creamy cheesecake, 8
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Caramelized French toast, toffee sauce, and vanilla ice cream, 8,50
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Banoffe pie with mascarpone chantilly , caramel spread and banana, 9
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Black-bellied monkfish in tempura, caramelized cristal peppers and kimchi mayonnaise, 29
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Bombones de pato confitado con puré de robuchón y demiglace tailandesa, 16
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Confit duck leg bonbon with Robuchon style mashed potatoes and demi-glace Thai sauce,16
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Palomitas de gambón sobre hojas de trocadero, chutney de mango y mahonesa de kimchi, 14,5
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Fried king prawn tails on a bed of Trocadero lettuce leaves with mango chutney and kimchy mayo 14,5
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Tarta templada de chocolate, cacao y chantilly de vainilla, 7,5
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