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12 Products
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12 Products
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24 Products
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36 Products
Magret de pato braseado, manzana asada, calabaza con salvia y demi glacée de naranja y canela, 26
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Charcoal roasted duck magret, roasted apple, pumpkin with sage, and orange and cinnamon demi glacée, 26
Details
Dry-aged beef sirloin steak, creamy parsnip, Boletus Edulis mushrooms sauce and slices of portobello mushrooms with Pedro Ximenez sherry, 28
Details
Solomillo de vaca madurado, crema de chirivía, salsa de boletus y P.X. con portobello laminado, 28
Details
Charcoal roasted Iberico pork presa, sautéed vegetables, and Marsala wine glacée, 28,50
Details
Cream and lemon curd Arab pie, 8,50
Details
Tarta árabe de nata y lemon curd, 8,50
Details
Caramelized French toast, toffee sauce, and vanilla ice cream, 8,50
Details
Torrija caramelizada, salsa toffee y helado de dulce de leche 8,50
Details
Creamy cheesecake, 8
Details
Tarta cremosa de queso, 8
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Bread & Picual olive oil appetizer, 3
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Pan y aceite picual, 3
Details
Black-bellied monkfish in tempura, caramelized cristal peppers and kimchi mayonnaise, 29
Details
Banoffe pie with mascarpone chantilly , caramel spread and banana, 9
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