Chipirón de anzuelo a la plancha con tres emulsiones (tomate, ajonegro y lima), 20

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ALERGENOS	ALTRAMUCES, APIO, CACAHUETES, CRUSTÁCEOS, FRUTOS SECOS, GLUTEN, LÁCTEOS, MOSTAZA, SÉSAMO, SOJA, SULFITOS

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Grilled squid with three emulsions (tomato, black garlic and lime), 20

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ALERGENOS	CELERY, CRUSTACEANS, DAIRY, GLUTEN, MUSTARD, NUTS, PEANUTS, SESAME, SOY, SULFITES, WHITE LUPINS

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